Butcher/Supervisor - Full Time

PAK’N SAVE HIGHLAND PARK

Butcher/ Supervisor (Full-Time)

We are seeking an experienced and motivated Butcher/Supervisor to join our busy supermarket team. This is a full-time leadership role suited to a qualified butcher who is passionate about delivering high standards of product quality, food safety, customer service, and team leadership.

Key Responsibilities

• Supervise the day-to-day operations of the butchery department.
• Lead, coach, and support the butchery team.
• Prepare, cut, trim, and present meat products to a high standard.
• Maintain excellent merchandising and stock rotation practices.
• Ensure compliance with food safety, health and safety, and company procedures.
• Manage stock levels, wastage control, and departmental performance.
• Deliver outstanding customer service and assist with customer enquiries.

About You

To be successful in this role, you will have:

• A recognised butchery qualification or equivalent industry experience.
• Proven butchery skills across a wide range of meat cuts and value-added products.
• Previous supervisory or leadership experience in a butchery environment.
• Strong knowledge of food safety and health and safety requirements.
• Excellent communication and organisational skills.
• The ability to work efficiently in a fast-paced retail environment.

Working Hours

• Tuesday to Saturday
• Hours will be discussed during the interview process.

What We Offer

• Competitive remuneration based on skills and experience.
• A supportive and team-focused work environment.
• Opportunities for career development and progression.
• The chance to be part of a busy and successful team.
• Staff discounts across the whole store.

If you are a qualified butcher with strong leadership skills and are looking for your next challenge, we would love to hear from you.

If this sounds like the perfect role for you, Apply with us today!

Apply online at: career.foodstuffs.co.nz

Applications close: Friday 11 December 2026– unless filled prior.

Apply now

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