Employment
Type: Part-time,
Permanent
Hours: Friday to Monday, 5:00am – 12:00pm (26 Hours a Week)
Key
Responsibilities:
- Assist bakers with daily
production tasks
- Pack and prepare baked goods for
sale
- Maintain high standards of shop
presentation
- Follow food safety and hygiene
protocols
About
You:
- Previous baking experience is
preferred
- Passionate about baking and
learning
- Able to work early mornings
reliably
- Positive attitude and strong
work ethic
Why Join
Us?
- Supportive team environment
- Opportunity to grow into a
bakery apprenticeship for the right candidate
- Stable hours and consistent
schedule
To Apply
- Send your CV and cover letter to recruitment.tepuke@nw.co.nz
DUE TO THE LARGE VOLUME OF APPLICANTS, IT ISN'T ALWAYS POSSIBLE TO RESPOND TO EVERYONE.
OVERSEAS APPLICATIONS WILL NOT BE ACCEPTED.
