Butcher - NW Stonefields

We have an exciting opportunity for you to become a vital part of our butchery team! We're searching for a dedicated and experienced butcher to provide our valued customers with top-notch meat products and exceptional service.

Key Responsibilities:

• Expertly cut, trim, and prepare a wide variety of meats to meet customer preferences and specifications.

   

   

• Maintain a clean and organized work environment, adhering to food safety and hygiene standards.

   

   

• Assist customers in selecting the perfect cuts for their needs, offering guidance and suggestions as necessary.

   

   

• Operate and maintain meat processing equipment, ensuring they are in proper working condition.

   

   

• Collaborate with team members to ensure product displays are visually appealing and well-stocked.

   

   

• Take ownership of our Meat Bar – crafting a fresh, eye-catching display each morning and regularly introducing new ideas and offerings to keep the range exciting and engaging for customers.

   

   

Job Requirements:

• A qualified butcher or experienced butcher with a deep understanding of meat cuts and preparation techniques.

   

   

• Strong knowledge of food safety regulations and practices.

   

   

• Exceptional customer service skills and the ability to communicate effectively with customers and team members.

   

   

• Physical stamina and dexterity to handle cutting tools and stand for extended periods.

   

   

• Detail-oriented with a focus on delivering top-quality products.

   

   

• Ability to work well in a fast-paced, team-oriented environment.

   

   

Benefits:

• Competitive pay and opportunities for advancement.

   

   

• Ongoing training and professional development.

   

   

• Friendly and inclusive work environment.

   

   

Days & Hours: 

• Friday, Saturday & Sunday - 5am - 1pm

• Saturday, Sunday & Monday - 5am - 1pm