Want to be part of the dedicated team producing the outstanding
meat that feeds the Waikato?
Join a team of 24 doing what we love –
producing great quality product at the famous Clarence Street prices.
The
Role:
- Break down whole carcasses (Beef, Pork,
Lamb, Goat), and further process into the cuts and products people love
- Requires early starts, and one day of the
weekend.
- Physically demanding work, in a chilled
environment.
What
are we looking for?
- Experienced, qualified Butcher with
knowledge of all aspects of a retail Butchery department.
- Must be able to break down carcass of beef,
pork, lamb and goat, with minimal waste. Experience with sausages preferred.
- Proven experience using butchery equipment
including Bandsaw, Mincer, and Slicer; adhering to safety SOP’s and Food Control
plans.
- Must hold a NZ certificate in Trade
Butchery
- Record of reliability and punctuality, with
a sense of urgency to achieve quality results in a fast paced environment,
shown by proven ability to meet challenging KPI’s
- Strong communication, and ability to support
others working as part of a team
Final remuneration is dependent on qualification/proven
experience.
