Butcher

Join Our Team – Butchery Role Available

We’re looking for a dedicated and trained Butcher to join our Butchery department. If you’re passionate about quality, take pride in your work, and enjoy working in a supportive and fast-paced environment, we’d love to hear from you! Days of work and weekly roster would be either Sunday to Thursday or Tuesday to Saturday depending on your availability. Thinking more part time? That can be discussed!

What We’re Looking For:

• A qualified butcher or experienced butcher with a deep understanding of meat cuts and preparation techniques.
• Reliable and self-motivated, with the ability to work independently
• Excellent communication skills and a positive team attitude
• Flexibility to work varied hours, especially during our busy Easter and Christmas seasons or during one of your team mates holiday period
• Willingness to adjust start and finish times to suit operational needs but his does go both ways too
• Must have Bandsaw experience

What You’ll Be Doing:

• Preparing a variety of meats for display and sale – deboning, trimming, cutting, mincing, and grinding while reducing waste, also packing and labeling the product.
• Producing small goods with selected and prepared cuts of meat
• Operating machinery for mincing, mixing, and tenderising
• Keeping display cases and freezers stocked, clean, and merchandised to standard
• Assisting customers, offering advice on meat cuts and their uses

   

To Apply:

Apply now

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