Butchery Assistant Manager or Butcher - Full-time

Are you looking for a change or are you a butcher who is looking to take the next step in your career? Are you passionate about looking after customers? If so, we could have the role for you!

We are seeking an experienced, motivated, and reliable Butchery Assistant Manager or an experienced Butcher who may like to develop into this role in the future. 

You will support the Butchery Manager in daily operations, ensuring excellent product quality, presentation, and maintain customer service standards that are second-to-none. 

Full-time permanent role.  Hours can be discussed at the interview stage but will include one day on the weekend.

 Key Responsibilities:

• Assist with daily management of butchery operations
• Support staff training, supervision, and rostering
• Ensure high standards of food safety, hygiene, and workplace safety
• Assist in meat preparation, breaking down of carcass meat, cutting, and packing 
• Manage stock rotation, ordering, and wastage minimisation
• Provide excellent customer service 
• Maintain a clean, organised, and efficient Butchery department

 About You:

• Experienced Butcher
• Strong knife skills and good knowledge of meat cuts and preparation
• Excellent communication and leadership skills
• Commitment to food safety and safety & wellbeing 
• Reliable, punctual, and work well within a team
• Ability to work in a fast-paced environment and manage multiple tasks
  

 What We Offer:

• Competitive Wage/Salary to be discussed at interview stage
• Supportive team 
• Opportunities for further training and career progression
  

 How to Apply:

If you are passionate about butchery and leadership and want to join a successful team, apply today via the Foodstuffs Careers website or email your CV to Mark.Brittenden@nw.co.nz or Kimberley.Galley@nw.co.nz