Butchery Knifehand New World Hastings

The Role

You’ll work alongside our experienced butchers to keep the department running smoothly and looking great. Your day will include:

• Cutting, trimming and preparing meat products
• Packing, merchandising and replenishing displays to ensure variety and availability
• Maintaining high standards of food safety, hygiene and cleanliness
• Completing temperature checks and traceability procedures
• Delivering excellent customer service and handling enquiries professionally
• Working collaboratively to meet daily production targets

What We’re Looking For

• Proven knifehand or butchery experience – essential
• Solid knife skills and knowledge of meat cuts
• Strong understanding of food safety and hygiene practices
• Ability to work under pressure in a refrigerated environment and handle physical demands including lifting
• Attention to detail and pride in presentation and quality
• Reliable, positive attitude with good communication and teamwork skills
• Flexibility to work early starts and weekends as required

What We Offer

• A supportive, hands-on team that values skill and effort
• Ongoing training and mentorship from experienced butchers
• Real opportunities for career progression within our store and the wider Foodstuffs group
• Staff benefits and a 100% locally owned, community-focused business

This is a hands-on role where no two days are the same. If you’re reliable, motivated, and keen to keep building your skills in butchery, apply now.

How to apply: Send your CV and a brief note on your experience to amy.gibbs@nw.co.nz

The successful applicant must be a New Zealand citizen, resident, or possess a valid work permit.

Apply now

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