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Butchery Manager
We have an exciting opportunity for a Butchery Manager to lead our Butchery team at New World Mt Roskill. This role requires someone with a good eye for detail, freshness and quality to deliver to our customers every day.
We are looking for a team leader who is genuinely passionate about butchery with a drive to provide an awesome butchery offering. You will be responsible for providing an appealing butchery department on a daily basis to meet the demands of our customers. This will be done using safe food practices while maintaining financial performance targets for the department. A good understanding of SAP in butchery is essential.
You will have experience in a supermarket environment with a proven record of excellence. You will have strong people skills, be well organized, have good financial understanding of a butchery department and an eye for detail.
Key Job Requirements
- FMCG, fresh food or food retail experience.
- Trade Qualification required.
- Has experience with Food Control Plans & Health and Safety in a work environment.
- Good knowledge of butchery cuts
- Great Customer Service.
- Experience in managing a team.
- Computer literate, with SAP experience.
- Must be able to work to Key KPI requirements.
- Physically Fit and high level of personal presentation.
- Good Understanding of both written and spoken English & Math.