The
Role
Our
Butchery Packers are responsible for providing excellent customer service by
assisting our customers with all their queries.
You’ll be
responsible for keeping the butchery case looking its best by efficiently
packing and labelling meat, ensuring that a maximum range and good quantity of
product is available for sale for the correct price at all times during opening
hours.
Unloading
and marking off deliveries, merchandising and stock rotation.
Maintaining
a clean and hygienic department, following food safety guidelines, and
completing paperwork.
Helping
the butchery team in daily tasks, you’ll develop product knowledge through the
training we’ll provide but you’ll need to bring the passion for hard work,
service excellence and pride in your work.
To be
successful in this position you’ll need to be:
- Friendly, approachable and have
excellent customer service skills
- A great team player who is
willing to go the extra mile for their colleagues
- Physically fit & strong –
there will be heavy lifting involved and you will be on your feet all
shift
- Good work ethic, committed and
reliable
- Happy to work in a cold
environment and with raw meat
- Good time management and
organizational skills
In accordance with the Immigration Act 2009, you will be asked to provide evidence of your entitlement to work in New Zealand during the selection process.
