Gilmour's Butchery Department Manager

The Butchery Department Manager is responsible for leading the department to deliver exceptional product quality, range, customer service, and operational excellence. This role oversees staff recruitment, training, and performance management while ensuring compliance with food safety, health and safety, and employment standards. Acting as both a hands-on operator and strategic leader, the manager drives sales, maintains high merchandising standards, and fosters a positive, cooperative culture aligned with Gilmour's values. Success in this position requires strong people leadership, organizational skills, and a commitment to continuous improvement, ensuring the department operates efficiently, safely, and profitably while creating an outstanding customer experience.