Overnight Baker

Overnight Baker | New World Te Atatū575 Te Atatū Road, Te Atatū Peninsula

We opened in August. We are the only supermarket on the peninsula. We need one baker to run our overnight bake.

Ngā haora / The hours

6pm to 3am. Wednesday and Thursday nights off.

Te mahi / The job

Donuts and ciabatta are your main focus. You will bake off the rest of the morning range too, so the shelves are full and warm when we open at 7am.

You run the shift on your own. Mix, prove, shape, bake, check your batches, keep your records, clean down, hand over to the day team.

Ko koe / You

You have baked before, scratch baking preferred. You know dough. You can hold an oven schedule together when it gets busy. You take food safety seriously.

You need enough English to work off a production plan, fill in the food safety sheets and hand over to the day team.

Trained overseas? That counts. You do not need New Zealand experience.

Ngā painga / What you get

Negotable rate per hour
Rosters out two weeks ahead
Staff discount and free parking
Brand new bakery
A team that speaks a few different languages and looks after each other

Tono mai / Apply

Tell us what you bake and where you learned it.

You need the legal right to work in New Zealand.

Apply now

Permanent Full Time

Job no: 69627

Location: Albany, Browns Bay, Clendon, Wairau, Auckland, Point Chevalier, Pukekohe, Remuera, Royal Oak, Silverdale, Snells Beach, St Heliers, Waitakere, Waiuku, Warkworth, West Auckland, Westgate, Whangaparaoa, Takanini, Sylvia Park, Takapuna Shore City, Auckland Central, Birkenhead, Devonport, Eastridge, Freemans Bay, Glen Innes, Green Bay, Gulf Harbour, Henderson, Ormiston , Pakuranga Heights, Panmure, Papakura, Papatoetoe, Parnell, Patumahoe, Botany, Botany Junction, Highland Park, Hobsonville, Howick, Kumeu, Long Bay, Mangawhai, Mangere, Mangere Bridge, Manukau, Manurewa, Milford, Mt Albert, Mt Roskill, New Lynn, Newmarket, Onehunga, Oneroa, Orewa, South Auckland, Stonefields, Te Atatū Peninsula, Waiheke Island