PAK'nSAVE Ormiston Butchery Assistant

Key Responsibilities

• Assist with preparing, cutting, packing, and displaying meat products under the guidance of the Butchery Manager.

   

   

• Maintain high standards of hygiene and food safety, including correct handling, storage, and cleaning practices.

   

   

• Ensure cabinets, counters, and displays are stocked, rotated, and presented to company standards.

   

   

• Provide friendly, helpful, and knowledgeable service to customers.

   

   

• Assist with receiving, checking, and storing deliveries to ensure stock accuracy.

   

   

• Support the team with daily cleaning and sanitising of equipment, tools, and work areas.

   

   

• Follow health & safety requirements and company policies at all times.

   

   

• Assist with stocktaking and minimising wastage.

   

   

Skills & Attributes

• Strong attention to detail and commitment to food safety.

   

   

• Willingness to learn butchery techniques and product knowledge.

   

   

• Ability to work in a cold, fast-paced environment.

   

   

• Good communication skills and a positive, team-focused attitude.

   

   

• Physically fit and able to lift heavy products safely.

   

   

• Flexible and reliable with working hours.

   

   

Experience

• Previous experience in a butchery, supermarket, or food handling role is an advantage but not essential.

   

   

• On-the-job training will be provided.

   

   

What We Offer

• Training and support to build your skills in butchery.

   

   

• Opportunities for career development within the store.

   

   

• A supportive team environment.

   

   

Please note that this is for a part time role - working the hours of Saturday 4AM-1:30PM & Sunday 11AM-8PM